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HARE CHANE KA BHABHRA

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Bihari, Indian

Equipment

  • HEAVY BOTTOM PAN

Ingredients

  • 1 cup Boiled green gram(hara chana)
  • cup white rice
  • cup Bengal gram
  • ¼ tsp Cumin Seeds
  • ¼ tsp Black pepper corn
  • 2-3 Green chili (finely chopped)
  • 1 tbsp Fresh finely chopped coriander leaves
  • Salt as per your taste
  • 1 cup Any cooking oil

Instructions

  • Firstly soak ⅙ cup of white rice ,⅙ cup of bengal gram, ¼ tsp cumin seeds,¼tsp black pepper corn blend them in a fine paste the consistency of batter should be like dosa batter .
  • Then add 1 cup boiled green gram/hara chana finely chopped green chili and fresh coriander leaves .
  • Add salt as per your taste then add ¼ tsp turmeric powder,¼tsp red chili powder,¼tsp coriander powder add all the ingredients well in the the batter add water if needed
  • Heat a heavy bottom pan then add 1 tsp oil then by using a ladle pour the batter spread little
  • cook properly from both sides when both sides are golden brown it is cooked properly ,take it out on a kitchen towel to drain excess oil .
  • Serve it warm with tangy green chutney and sweet imli chutney

Notes

you   may use rice flour or besan instead of using soaked rice and bengal gram both tastes same stay connected in upcoming days i will upload the videos also