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Prep Time15 mins
Cook Time15 mins
soaking time4 hrs
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Servings: 4


  • PAN/Kadai


  • 1 cup Rice
  • ½ cup Chana Dal (Bengal Gram)
  • ¼ cup Urad Dal
  • 2 tbsp Moong dal
  • ½ cup curd
  • ½ cup Grated Cabbage
  • ½ cup Grated Carrot
  • 1-2 finely Chopped Green chili
  • tsp Black pepper powder
  • tsp Cumin Powder
  • ½ tsp Red chili powder
  • ¼ tsp turmeric /haldi
  • 1 tsp Fruit salt/baking soda
  • 2 tsp Oil


  • 2 tbsp Any Cooking Oil of your Choice
  • Few fresh curry leaves
  • ½ tsp Mustard seeds
  • ½ tsp Asafoetida (Hing)


  • Firstly soak 1 cup rice ,½cup chana dal,¼cup urad dal,2tbsp moong dal for 3-4 hrs.or for whole night
  • Later drain all the water and add the rice and lentil mixture in a grinder jar and blend to a smooth paste .
  • Further add ½ cup cup curd ,salt as per your taste ⅙tsp cumin powder, ⅙tsp black pepper powder,½tsp red chili powder,½tsp turmeric powder,½tsp coriander powder and ½ tsp sugar it is totally optional you may skip sugar .
  • Now add all the grated vegetables 1 cup grated carrot,1cup grated cabbage,½ cup capsicum finely chopped green chili .you may add any vegetable of your choice
  • Mix all the ingredients well make sure the batter have a thick consistency .
  • Now add 1 tsp fruit salt/baking soda and mix gently .
  • Heat Oil in a deep pan/kadai add curry leaves, asafoetida(hing), mustard seeds let them crackel now pour 1-1.5 ladel of the batter in the pan .handvo should be little thick so pour the batter accordingly cook on low flame it takes time so be patient .
  • When you see the sides golden using a spatula gently flip the handvo and cook from both the sides if you are a beginner then flip the handvo in another greesed pan


Traditionally grated bottle gourd is mixed in the batter but here i am using all the seasonal vegetables you choose as per your choice .